Chantal Cookware™ offers three types of pans:
1)
Stainless Steel
2) Enamel on Steel
3) Copper Fusion
Copper-fused technology is patented by Chantal™. It features a
copper plate that is fused into the carbon stell core. Copper is the best
conductor of heat, resulting in a pan that heats quickly and evenly. No hot
spots occur in pan. Copper Fusion features the most stick-resistant surface
without any type of chemical or nonstick coating. No metal transfer or
interaction with foods. Unlike aluminum and stainless, food can be stored
safely in Chantal™. Enamel is ultra durable, stick resistant, and never
fades. Also, dishwasher safe. |
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Doughmakers™ and Nordicware™
1)
Doughmakers™
Springform pan, 9" round, 9" square, 12" Pizza, 14"
pizza, loaf pan, muffin (mini, standard and jumbo), 9x13 cake pan, Grande
cookie sheet, Great grande cookie sheet, sheet cake, jelly roll, and lids.
2) Nordicware™
Baker's 1/2 pan with lid, baker's 1/4 pan
with lid, mffin pan with lid, pie pan with lid, bundt pan, Bundt cake keeper,
Deep dish pizza pan, cake testers, cookie cutters, specialty sized and shaped
pans, seasonal items, and cookie scoops. |
